Originally posted by Nelly
So as for mongolian cuisine um I am Mongolian myself so it's mainly meat cooked in different ways they are either roasted and we eat a lot of goat ans sheep and beef we also eat the head and they are not cooked in like a kitchen and all those nice things it's outside in the nature and we use a knife to just cut pieces of meat off and eat it we also have khuushuur and buzz which is a type of steamed and fried dumplings with meat and during the summer and spring we have milk products like dried curds and airbag which is horse milk etc we do a lot of herding and moving so I guess a little bit of cholesterol never really hurts |
Sounds delightful. I would eat well in Mongolia. Sounds very much like the American Indian of the 19th ce. diet; altho they were not big on milk perse. How about fruits and berries, wild vegetables etc.? what are yours?