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The recipe thread (serious attempt)
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ok ge View Drop Down
Arch Duke
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Posts: 1775 		  Quote ok ge Quote  Post ReplyReply Direct Link To This Post Topic: The recipe thread (serious attempt)
    Posted: 25-Sep-2006 at 15:52
I hate visting this thread when I'm fasting!
D.J. Kaufman
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  Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 25-Sep-2006 at 23:49
Yeah me too....
*hunting for cendol and murtabak for breaking fast today... wuhuhu....Cool
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Posts: 1775 		  Quote Vivek Sharma Quote  Post ReplyReply Direct Link To This Post Posted: 26-Sep-2006 at 06:02
I tried so much looking for vegetarian dishes. Guess I will have to go hungry on AE !
PATTON NAGAR, Brains win over Brawn
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Posts: 1914 		  Quote Kapikulu Quote  Post ReplyReply Direct Link To This Post Posted: 28-Sep-2006 at 17:50
Originally posted by cahaya

Actually Kapikulu... in here.. u dont have to make cendol on ur own.. the green stuff u can see in the pic... so no need to worry about moong dal or pandan essence.. lol... in Ramadhan Market.. they will sell it in packet.. so u just grab one.. buy some coconut milk.. and coconut sugar.. hmm.. tht's it.. but in second thought.... u still have difficulty in finding these stuffs in ur place..lol
 
 
 
LOLVery understanding and thoughtful of youLOL
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Your hope would be enough;
we couldn't find neither;
we made up sorrows for ourselves;
we couldn't be consoled;

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Posts: 6003 		  Quote Cywr Quote  Post ReplyReply Direct Link To This Post Posted: 01-Oct-2006 at 19:47
Originally posted by ok ge

I hate visting this thread when I'm fasting!


You can cook during the say and eat it after sunset.
Arrrgh!!"
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Posts: 6003 		  Quote Cywr Quote  Post ReplyReply Direct Link To This Post Posted: 01-Oct-2006 at 19:56
Bolognese, Cywr style.

Serves two

1/4 kilo of mince beef/lamb
500 grams of Pasata (or a tin of chopped tomatoes)
1 cup of beef stock
1/2 cup of wine (optional)
tablespoon of paprika
1/2 teaspoon cayenne pepper
2 tablespoons red wine viniger
2-3 teaspoons sugar
Some dried basil
crushed garlic
olive oil for cooking

Heat olive oil in a saucepan (use very little, as lamb is naturaly a bit fatty), and cook garlic for a minute, then add the mince, and brown.
Now add the beef stock, wine (if using) and pasata, stir together and bring to the boil.
Add the paprika powder, cayenne pepper, viniger and sugar, stir in, and then leave to simmer for up to two hours (stiring occasional), uncovered.
The sauce should reduce to a lovely thick and rich sauce, taste, and add more whatever to taste.
Take the dried basil (2-3 tablespoons), and grind it in a mortar and pestle untill it becomes a fine powder, then stir that into the sauce.
Serve with pasta - spaghetti is traditional, but i prefer it with Coquillettes (French style macaroni) - and a few pinches of grated parmasan on top.



Edited by Cywr - 02-Oct-2006 at 17:03
Arrrgh!!"
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  Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 02-Oct-2006 at 00:07
nice dish...CYWR
 
Today i'm gonna make fried mee hoon for me and friends for break fast...
approx.. 5 people... maybe some jello... coconut milk jello... yummy yummy!!
 
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ok ge View Drop Down
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Posts: 1775 		  Quote ok ge Quote  Post ReplyReply Direct Link To This Post Posted: 02-Oct-2006 at 00:19
Originally posted by Cywr

You can cook during the say and eat it after sunset.
 
If visiting the thread gets my stomach roaring, what do you think i will do if I was cooking LOL
D.J. Kaufman
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Posts: 10226 		  Quote red clay Quote  Post ReplyReply Direct Link To This Post Posted: 07-Oct-2006 at 19:32
A couple of months ago I posted a thread entitled "Twinkie Lasagna".  Everyone was appropriately disgusted, myself included.  However, I just picked up a copy of the twinkies cookbook that had the lasagna recipe. It's not what we had expected, I'll let you folks decide.
 
 
TWINKIE LASAGNA-
Serves 12                10 Twinkies, halved lengthwise
                                
                                1 [12 ounce] bag semisweet or mil chocolate chips
 
                                1 cup sliced fresh strawberries
 
                                1 cup fresh raspberries
 
                                1 [3.4-ounce] package instant vanilla pudding mix
 
                                2 cups milk
 
                                1 [8 ounce] container frozen nondairy whipped 
 
                                topping, thawed
 
Arrange the Twinkies cut side up in a 9 by 13 inch baking dish.  Place the chocolate chips in a microwave bowl and zap on high for 1 minute. Stir and continue to microwave for 15 to 30 seconds, stirring until melted and smooth. Drizzle the chocolate over the Twinkies, then layer the strawberries and raspberries over the chocolate.  In a bowl, combine the pudding mix and milk and stir according to the package instructions, until thickened. Pour the pudding over the fruit, then spoon the whipped topping over the pudding. Refrigerate for 2-3 hours, until set.  


Edited by red clay - 07-Oct-2006 at 19:34
"Arguing with someone who hates you or your ideas, is like playing chess with a pigeon. No matter what move you make, your opponent will walk all over the board and scramble the pieces".
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Posts: 132 		  Quote tsar Quote  Post ReplyReply Direct Link To This Post Posted: 11-Oct-2006 at 21:08
Google Bulgarian cuisine, great recipes for those who like balkan food.
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  Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 13-Oct-2006 at 13:05
Yeah.. google Malay food recipes too.. u'll get hundreds of nice dishes there... LOL
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Posts: 271 		  Quote Tipu Sultan Quote  Post ReplyReply Direct Link To This Post Posted: 13-Oct-2006 at 13:10
chachay when are you preparing me a meal and inviting me to malaysia-truly asiaApprove
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  Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 13-Oct-2006 at 15:20

oh... one day.. insha Allah.. i'll invite everybody in AE.. lol...

by the way.. it's cahaya...
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Posts: 271 		  Quote Tipu Sultan Quote  Post ReplyReply Direct Link To This Post Posted: 14-Oct-2006 at 11:58
yes i know it means shadow....am i right sister
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  Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 15-Oct-2006 at 22:06
it's far from shadow... Disapprove i'll give u a hint... check a post on ur nickname.. u'll find wht it means bro...
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Posts: 271 		  Quote Tipu Sultan Quote  Post ReplyReply Direct Link To This Post Posted: 16-Oct-2006 at 09:20
well i dont know.is it a muslim name?your avatar does not lok like you are a muslim sister.
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  Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 16-Oct-2006 at 13:57

i google around and saw this website

 
for those who want to try malay traditional dishes for Eid.. make ur order now... the price is reasonable...
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Posts: 271 		  Quote Tipu Sultan Quote  Post ReplyReply Direct Link To This Post Posted: 18-Oct-2006 at 11:46
for those who want to try malay traditional dishes for Eid.. make ur order now... the price is reasonable...

i love non vegetarian food-mutton and chicken
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  Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 23-Oct-2006 at 13:24
Eid dishes malay style... from me.. i just finished cooking... yummy!!
 
 
  
Chicken Rendang... the main dish in Aidilfitri among Malaysian..
 
 
After sometimes.. cook till dry... I guess my rendang look a little bit oily...
Confused
 
 
Lontong...
 
 
 
Sambal Ikan Bilis.. i dont knw wht it calls in eng .. lol
 
Anyone who want to try.. please come to my home for eid.. ahehehehe


Edited by cahaya - 23-Oct-2006 at 13:51
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Cywr View Drop Down
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Posts: 6003 		  Quote Cywr Quote  Post ReplyReply Direct Link To This Post Posted: 23-Oct-2006 at 15:30
Hmm, if it wasn't too oily, dry Rendang would be great, but eat it with some sort of bread, a good absorbant one like Naan or Soda bread to suck up those precious flavouroids.
Arrrgh!!"
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