The Seven Great Monarchies: The Sassanian or New Persian Empire
George Rawlinson author
Situation and Size of Persia. General Character of the Country and Climate. Chief Products. Characteristics of the Persian People, physical and moral. Differences observable in the Race at different periods.
Persia Proper was a tract of country lying on the Gulf to which it has given name, and extending about 450 miles from north-west to south-east, with an average breadth of about 250 miles. Its entire area may be estimated at about a hundred thousand square miles. It was thus larger than Great Britain, about the size of Italy, and rather less than half the size of France. The boundaries were, on the west, Elymais or Susiana (which, however, was sometimes reckoned a part of Persia); on the north, Media; on the east, Carmania; and on the south, the sea. It is nearly represented in modern times by the two Persian provinces of Farsistan and Laristan, the former of which retains, but slightly changed, the ancient appellation. The Hindyan or Tab (ancient Oroatis) seems towards its mouth to have formed the western limit. Eastward, Persia extended to about the site of the modern Bunder Kongo. Inland, the northern boundary ran probably a little south of the thirty-second parallel, from long. 50° to 55°. The line dividing Persia Proper from Carmania (now Kerman) was somewhat uncertain.
The character of the tract is extremely diversified. Ancient writers divided the country into three strongly contrasted regions. The first, or coast tract, was (they said) a sandy desert, producing nothing but a few dates, owing to the intensity of the heat. Above this was a fertile region, grassy, with well-watered meadows and numerous vineyards, enjoying a delicious climate, producing almost every fruit but the olive, containing pleasant parks or "paradises," watered by a number of limpid streams and clear lakes, well wooded in places, affording an excellent pasture for horses and for all sorts of cattle, abounding in water-fowl and game of every kind, and altogether a most delightful abode. Beyond this fertile region, towards the north, was a rugged mountain tract, cold and mostly covered with snow, of which they did not profess to know much.
In this description there is no doubt a certain amount of truth; but it is mixed probably with a good deal of exaggeration. There is no reason to believe that the climate or character of the country has undergone any important alteration between the time of Nearchus or Strabo and the present day. At present it is certain that the tract in question answers but very incompletely to the description which those writers give of it. Three regions may indeed be distinguished, though the natives seem now to speak of only two; but none of them corresponds at all exactly to the accounts of the Greeks. The coast tract is represented with the nearest approach to correctness. This is, in fact, a region of arid plain, often impregnated with salt, ill-watered, with a poor soil, consisting either of sand or clay, and productive of little besides dates and a few other fruits. A modern historian says of it that "it bears a greater resemblance in soil and climate to Arabia than to the rest of Persia." It is very hot and unhealthy, and can at no time have supported more than a sparse and scanty population. Above this, towards the north, is the best and most fertile portion of the territory. A mountain tract, the continuation of Zagros, succeeds to the flat and sandy coast region, occupying the greater portion of Persia Proper. It is about two hundred miles in width, and consists of an alternation of mountain, plain, and narrow valley, curiously intermixed, and hitherto mapped very imperfectly. In places this district answers fully to the description of Nearchus, being, "richly fertile, picturesque, and romantic almost beyond imagination, with lovely wooded dells, green mountain sides, and broad plains, suited for the production of almost any crops." But it is only to the smaller moiety of the region that such a character attaches; more than half the mountain tract is sterile and barren; the supply of water is almost everywhere scanty; the rivers are few, and have not much volume; many of them, after short courses, end in the sand, or in small salt lakes, from which the superfluous water is evaporated. Much of the country is absolutely without streams, and would be uninhabitable were it not for the kanats or kareezes—subterranean channels made by art for the conveyance of spring water to be used in irrigation. The most desolate portion of the mountain tract is towards the north and north-east, where it adjoins upon the third region, which is the worst of the three. This is a portion of the high tableland of Iran, the great desert which stretches from the eastern skirts of Zagros to the Hamoon, the Helmend, and the river of Subzawur. It is a dry and hard plain, intersected at intervals by ranges of rocky hills, with a climate extremely hot in summer and extremely cold in winter, incapable of cultivation, excepting so far as water can be conveyed by kanats, which is, of course, only a short distance. The fox, the jackal, the antelope, and the wild ass possess this sterile and desolate tract, where "all is dry and cheerless," and verdure is almost unknown.
Perhaps the two most peculiar districts of. Persia are the lake basins of Neyriz and Deriah-i-Nemek. The rivers given off from the northern side of the great mountain chain between the twenty-ninth and thirty-first parallels, being unable to penetrate the mountains, flow eastward towards the desert; and their waters gradually collect into two streams, which end in two lakes, the Deriah-i-Nemek and that of Neyriz, or Lake Bakhtigan. The basin of Lake Neyriz lies towards the north. Here the famous Bendamir, and the Pulwar or Kur-ab, flowing respectively from the north-east and the north, unite in one near the ruins of the ancient Persepolis, and, after fertilizing the plain of Merdasht, run eastward down a rich vale for a distance of some forty miles into the salt lake which swallows them up. This lake, when full, has a length of fifty or sixty miles, with a breadth of from three to six. In summer, however, it is often quite dry, the water of the Bendamir being expended in irrigation before reaching its natural terminus. The valley and plain of the Bendamir, and its tributaries, are among the most fertile portions of Persia, as well as among those of most historic interest.
The basin of the Deriah-i-Nemek is smaller than that of the Neyriz, but it is even more productive. Numerous brooks and streams, rising not far from Shiraz, run on all sides into the Nemek lake, which has a length of about fifteen and a breadth of three or three and a half miles. Among the streams is the celebrated brook of Hafiz, the Rocknabad, which still retains "its singular transparency and softness to the taste." Other rills and fountains of extreme clearness abound, and a verdure is the result, very unusual in Persia. The vines grown in the basin produce the famous Shiraz wine, the only good wine which is manufactured in the East. The orchards are magnificent. In the autumn "the earth is covered with the gathered harvest, flowers, and fruits; melons, peaches, pears, nectarines, cherries, grapes, pomegranates; all is a garden, abundant in sweets and refreshment."
But, notwithstanding the exceptional fertility of the Shiraz plain and of a few other places, Persia Proper seems to have been rightly characterized in ancient times as "a scant land and a rugged." Its area was less than a fifth of the area of modern Persia; and of this space nearly one half was uninhabitable, consisting either of barren stony mountain or of scorching sandy plain, ill supplied with water and often impregnated with salt. Its products, consequently, can have been at no time either very abundant or very varied. Anciently, the low coast tract seems to have been cultivated to a small extent in corn, and to have produced good dates and a few other fruits. The mountain region was, as we have seen, celebrated for its excellent pastures, for its abundant fruits, and especially for its grapes. Within the mountains, on the high plateau, assafoetida (silphium) was found, and probably some other medicinal herbs. Corn, no doubt, could be grown largely in the plains and valleys of the mountain tract, as well as on the plateau, so far as the kanats carried the water. There must have been, on the whole, a deficiency of timber, though the palms of the low tract, and the oaks, planes, chenars or sycamores, poplars, and willows of the mountain regions sufficed for the wants of the natives. Not much fuel was required, and stone was the general material used for building. Among the fruits for which Persia was famous are especially noted the peach, the walnut, and the citron. The walnut bore among the Romans the appellation of "royal."
Persia, like Media, was a good nursery for horses. Fine grazing grounds existed in many parts of the mountain region, and for horses of the Arab breed even the Deshtistan was not unsuited. Camels were reared in some places, and sheep and goats were numerous. Horned cattle were probably not so abundant, as the character of the country is not favorable for them. Game existed in large quantities, the lakes abounding with water-fowl, such as ducks, teal, heron, snipe, etc.; and the wooded portions of the mountain tract giving shelter to the stag, the wild goat, the wild boar, the hare, the pheasant, and the heathcock, fish were also plentiful. Whales visited the Persian Gulf, and were sometimes stranded upon the shores, where their carcases furnished a mine of wealth to the inhabitants. Dolphins abounded, as well as many smaller kinds; and shell-fish, particularly oysters, could always be obtained without difficulty. The rivers, too, were capable of furnishing fresh-water fish in good quantity, though we cannot say if this source of supply was utilized in antiquity.
The mineral treasures of Persia were fairly numerous. Good salt was yielded by the lakes of the middle region, and was also obtainable upon the plateau. Bitumen and naphtha were produced by sources in the low country. The mountains contained most of the important metals and a certain number of valuable gems. The pearls of the Gulf acquired early a great reputation, and a regular fishery was established for them before the time of Alexander.
But the most celebrated of all the products of Persia were its men. The "scant and rugged country" gave birth, as Cyrus the Great is said to have observed, to a race brave, hardy, and enduring, calculated not only to hold its own against aggressors, but to extend its sway and exercise dominion over the Western Asiatics generally. The Aryan family is the one which, of all the races of mankind, is the most self-asserting, and has the greatest strength, physical, moral, and intellectual. The Iranian branch of it, whereto the Persians belonged, is not perhaps so gifted as some others; but it has qualities which place it above most of those by which Western Asia was anciently peopled. In the primitive times, from Cyrus the Great to Darius Hystaspis, the Persians seem to have been rude mountaineers, probably not very unlike the modern Kurds and Lurs, who inhabit portions of the same chain which forms the heart of the Persian country. Their physiognomy was handsome. A high straight forehead, a long slightly aquiline nose, a short and curved upper lip, a well-rounded chin, characterized the Persian. The expression of his face was grave and noble. He had abundant hair, which he wore very artificially arranged. Above and round the brow it was made to stand away from the face in short crisp curls; on the top of the head it was worn smooth; at the back of the head it was again trained into curls, which followed each other in several rows from the level of the forehead to the nape of the neck. The moustache was always cultivated, and curved in a gentle sweep. A beard and whiskers were worn, the former sometimes long and pendent, like the Assyrian, but more often clustering around the chin in short close curls. The figure was well-formed, but somewhat stout; the carriage was dignified and simple.
Simplicity of manners prevailed during this period. At the court there was some luxury; but the bulk of the nation, living in their mountain territory, and attached to agriculture and hunting, maintained the habits of their ancestors, and were a somewhat rude though not a coarse people. The dress commonly worn was a close-fitting shirt or tunic of leather, descending to the knee, and with sleeves that reached down to the wrist. Round the tunic was worn a belt or sash, which was tied in front. The head was protected by a loose felt cap and the feet by a sort of high shoe or low boot. The ordinary diet was bread and cress-seed, while the sole beverage was water. In the higher ranks, of course, a different style of living prevailed; the elegant and flowing "Median robe" was worn; flesh of various kinds was eaten; much wine was consumed; and meals were extended to a great length; The Persians, however, maintained during this period a general hardihood and bravery which made them the most dreaded adversaries of the Greeks, and enabled them to maintain an unquestioned dominion over the other native races of Western Asia.
As time went on, and their monarchs became less warlike, and wealth accumulated, and national spirit decayed, the Persian character by degrees deteriorated, and sank, even under the Achaemenian kings, to a level not much superior to that of the ordinary Asiatic. The Persian antagonists of Alexander were pretty nearly upon a par with the races which in Hindustan have yielded to the British power; they occasionally fought with gallantry, but they were deficient in resolution, in endurance, in all the elements of solid strength; and they were quite unable to stand their ground against the vigor and dash of the Macedonians and the Greeks. Whether physically they were very different from the soldiers of Cyrus may be doubted, but morally they had fallen far below the ancient standard; their self-respect their love of country, their attachment to their monarch had diminished; no one showed any great devotion to the cause for which he fought; after two defeats the empire wholly collapsed; and the Persians submitted, apparently without much reluctance, to the Helleno-Macedonian yoke.
Five centuries and a half of servitude could not much improve or elevate the character of the people. Their fall from power, their loss of wealth and of dominion did indeed advantage them in one way: it but an end to that continually advancing sloth and luxury which had sapped the virtue of the nation, depriving it of energy, endurance, and almost every manly excellence. It dashed the Persians back upon the ground whence they had sprung, and whence, Antseus-like, they proceeded to derive fresh vigor and vital force. In their "scant and rugged" fatherland, the people of Cyrus once more recovered to a great extent their ancient prowess and hardihood—their habits became simplified, their old patriotism revived, their self-respect grew greater. But while adversity thus in some respects proved its "sweet uses" upon them, there were other respects in which submission to the yoke of the Greeks, and still more to that of the Parthians, seems to have altered them for the worse rather than for the better. There is a coarseness and rudeness about the Sassanian Persians which we do not observe in Achaemenian times. The physique of the nation is not indeed much altered. Nearly the same countenance meets us in the sculptures of Artaxerxes, the son of Babek, of Sapor, and of their successors, with which we are familiar from the bas-reliefs of Darius Hystapis and Xerxes. There is the same straight forehead, the same aquiline nose, the same well-shaped mouth, the same abundant hair. The form is, however, coarser and clumsier; the expression is less refined; and the general effect produced is that the people have, even physically, deteriorated. The mental and aesthetic standard seems still more to have sunk. There is no evidence that the Persians of Sassanian times possessed the governmental and administrative ability of Darius Hystapis or Artaxerxes Ochus. Their art, though remarkable, considering the almost entire disappearance of art from Western Asia under the Parthians, is, compared with that of Achaemenian times, rude and grotesque. In architecture, indeed, they are not without merit though even here the extent to which they were indebted to the Parthians, which cannot be exactly determined, must lessen our estimation of them; but their mimetic art, while not wanting in spirit, is remarkably coarse and unrefined. As a later chapter will be devoted to this subject, no more need be said upon it here. It is sufficient for our present purpose to note that the impression which we obtain from the monumental remains of the Sassanian Persians accords with what is to be gathered of them from the accounts of the Romans and the Greeks. The great Asiatic revolution of the year A.D. 226 marks a revival of the Iranic nationality from the depressed state into which it had sunk for more than five hundred years; but the revival is not full or complete. The Persians of the Sassanian kingdom are not equal to those of the time between Cyrus the Great and Darius Codomannus; they have ruder manners, a grosser taste, less capacity for government and organization; they have, in fact, been coarsened by centuries of Tartar rule; they are vigorous, active, energetic, proud, brave; but in civilization and refinement they do not rank much above their Parthian predecessors. Western Asia gained, perhaps, something, but it did not gain much, from the substitution of the Persians for the Parthians as the dominant power. The change is the least marked among the revolutions which the East underwent between the accession of Cyrus and the conquests of Timour. But it is a change, on the whole, for the better. It is accompanied by a revival of art, by improvements in architecture; it inaugurates a religious revolution which has advantages. Above all, it saves the East from stagnation. It is one among many of those salutary shocks which, in the political as in the natural world, are needed from time to time to stimulate action and prevent torpor and apathy.