Why turks didn’t leave many signs of their culture in Greece?

These balkan peoples also had strong serbian or greek or bulgarian pride, and did not and would not give up their own culture for a turkish one. And many non turks were turkemsized, how else to explain the huge population of turkey?

Kabab isnt originally a Turkish food. It is originated in ancient Babylonia, but the Turkish way of preparing kabab spread all over middle east, Anatolia, Balkans and even caucases.

And we share really much more words with Greeks that to mention all of them isnt possible here.

"Why Turks havent left signs of their culture in Greece?"

Thats because they have no proper culture.They are simple nomads and you expect them to leave signs of "culture" next to wonderful pieces of Hellenic architecture?

Of course don't be bothered by the fact that I have absolutelly no freaking idea what these words mean! (I've heard of Boureki, but don't think I've ever tasted it)

Kebak, which we call "Gyros" is shared by many countries in the wider area, I had some excelent ones in Iran.

Now tell me, which is more logical. That Turkish cuisine which is (now) mainly Meditteranean was influenced by the Greek/Byzantine one (same as Turkish music) or that the Greek one was influenced by the Turkish one. Don't tell me that grapes or olive trees grow in central Asia

Yeah, and unfortunately, your populated, civilized (in your terms) ancestors werent enough skilled to avoid these bunch of nomads rule you for 600 years...

How do you know it, maybe some of your grand ancestors have once somehow tasted it during the Ottoman reign, who knows? And to enlighten your darkness: "K�m�z" isnt made from urine, it is made from horsemilk and alcohol.

No, you are wrong. The Ottoman/Istanbul cuisine was heavily influenced with the Byzanthine civilization. But people always fail to differ the Ottoman dynasty and Istanbul from the Turks. The Turkish people of rest of the empire have never been influenced with Greek music or cuisine, because they even didnt have any ideas of what Byzanthine music was and what kind of music/cuisine did the elite Istanbul guys used to have.

And those grapes/olive trees grove in mostly Aegean, so not the rest of Anatolia. But it isnt a Hellenic culture to have olives in breakfast, if Japanese can conquer Anatolia sometime (i wish no), they would also have olives of their country in their breakfast.

Turks and Greeks share many cultural elements, words, lifestyles in common, but it is hard to differ this common culture as mostly Turkic or Greek originated things. We can make some generalizations by saying that food like seafood (fish, other ones) are Greek originated and food with heavy meat/pastry (manti, burek, tandir kabab, tsorbas etc.) are mostly Turkic originated. Of course, the influence of Turkish and Turks on the Greek language, kitchen, lifestyle would be heavier, but the influence of Greek/Greeks on Turkish architecture, cuisine, sea-kitchen would be heavier. This is very natural since both civilizations had their own elements and own properties of their pasts before they met.