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Royal food
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Nick1986 View Drop Down
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Topic: Royal food
    Posted: 22-Jun-2012 at 08:55
Originally posted by michal123

I think, much fatty food damage not only brain they also harm our several parts of  our body such as liver, heart and stomach.
< ="text/"> beyond diet fraud

Like, duh. Next thing you'll be telling us is our royal family is German, bears crap in the woods, and the pope is a CatholicWacko
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Posts: 7392 		  Quote Centrix Vigilis Quote  Post ReplyReply Direct Link To This Post Posted: 22-Jun-2012 at 12:10
Originally posted by michal123

I think, much fatty food damage not only brain they also harm our several parts of  our body such as liver, heart and stomach.
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Has nothing to do with the topic.  And unauthorized link. do it again and I ban ya as a spammer-troller.
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 22-Jun-2012 at 19:15
Amen to that CentrixThumbs Up
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 20-Jul-2012 at 19:43
Details of Henry's feast at Windsor, 1528
http://suite101.com/article/henry-viii-s-feast-at-windsor-in-1528-part-1-a175940
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 23-Jul-2012 at 19:41
Recipe for cow hoof jelly, as eaten by Henry VIII:
http://medievalcookery.blogspot.co.uk/2008/04/accidental-jelly.html
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 24-Jul-2012 at 19:37
http://www.bl.uk/learning/langlit/booksforcooks/med/medievalfood.html
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 09-Dec-2012 at 13:11
At feasts the nobility ate "five bird roasts:" a sausage stuffed into a thrush stuffed into a pigeon stuffed into a chicken stuffed into a duck stuffed into a goose. These have made a comeback recently as an alternative to the standard Christmas turkey, although these days only three birds are used: a turkey, a duck and a chicken
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 10-Dec-2012 at 08:04
Expensive, too, from what i've seen
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 11-Dec-2012 at 07:50
Recipe for stuffed boars' head, the Elizabethans' favorite Christmas dish:
http://dream-designs.net/roxalana/?p=476
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 14-Dec-2012 at 09:10
More medieval recipes
http://www.godecookery.com/mtrans/mtrans.htm
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 15-Dec-2012 at 16:03
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 16-Dec-2012 at 11:22
Exotic birds like peacocks and guinea fowl were often eaten at feasts. These were roasted and their tail feathers reattached
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 18-Dec-2012 at 08:31
http://costech.files.wordpress.com/2009/09/dor23283.jpg?w=490
Roast pheasant with tail feathers still attached
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Posts: 873 		  Quote Mountain Man Quote  Post ReplyReply Direct Link To This Post Posted: 18-Dec-2012 at 11:31
And thus gout became the disease of royalty.
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 23-Dec-2012 at 13:32
Originally posted by Mountain Man

And thus gout became the disease of royalty.


Henry VIII may have also suffered from diabetes from eating so much rich food. This may explain why he put on so much weight later in life as he was unable to properly digest sugar
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 15-Feb-2013 at 08:20
Coming up for auction is this cookbook by the "Heston Blumenthal of the 1700s." Popular ingredients in those days included almonds and oysters
http://www.dailymail.co.uk/news/article-2277995/Hedgehog-almonds-gut-turtle-Cookbook-Heston-Blumenthal-1700s-century-auctioned.html
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 16-Feb-2013 at 10:34
Even today the toffs only eat the rarest and most expensive foods. Charles recently sent two of his rare breed pigs to Italy to be turned into ham in a medieval cellar:
http://www.dailymail.co.uk/news/article-2279505/Prince-Charles-packed-prize-pigs-Italy--came-ham-costing-80-lb.html
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Posts: 873 		  Quote Mountain Man Quote  Post ReplyReply Direct Link To This Post Posted: 16-Feb-2013 at 18:30
Originally posted by Nick1986

I also thought he died of overeating. Lamprey pie was served to Elizabeth II after her coronation using fish imported from Canada


error posting.


Edited by Mountain Man - 16-Feb-2013 at 18:37
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Posts: 873 		  Quote Mountain Man Quote  Post ReplyReply Direct Link To This Post Posted: 16-Feb-2013 at 18:35
Originally posted by Mountain Man

[QUOTE=Nick1986]I also thought he died of overeating. Lamprey pie was served to Elizabeth II after her coronation using fish imported from Canada


Diabetes, atherosclerotic heart disease, probably the complete closure of most of his coronary arteries, cirrhosis of the liver, long-term alcoholic dementia, gout, probably had a prostate the size of his liver...in the painting we can clearly see swollen fingers indicating peripheral vascular disease.

Dead man walking.


Edited by Mountain Man - 16-Feb-2013 at 18:35
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Posts: 7940 		  Quote Nick1986 Quote  Post ReplyReply Direct Link To This Post Posted: 17-Feb-2013 at 08:23

Lamprey Pie

To make a Lamprey Pie
Take your Lamprey and gut him, and take away the black string in the back, wash him very well, and dry him, and season him with Nutmeg, Pepper and Salt, then lay him into your Pie in pieces with Butter in the bottom, and some Shelots and Bay Leaves and more Butter, so close it and bake it, and fill it up with melted Butter, and keep it cold, and serve it in with some Mustard and Sugar



Edited by Nick1986 - 17-Feb-2013 at 08:23
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