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"Early" Europeans unable to disgest milk

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  Quote Cywr Quote  Post ReplyReply Direct Link To This Post Topic: "Early" Europeans unable to disgest milk
    Posted: 23-Jun-2007 at 08:15
Sahal is the strip of grazing land underneath the Sahara (or on top, if you want to be Ozzie-centric ;) ). Yes its not uniform, but its this rough 'belt' that you find traditionaly cattle grazing peoples, some of whom are known to have high rates of lactose tolerance (such as the Fulani who were once cattle grazing nomads).

As for Asian food, depends, they are reasonably common in Western, Southern, and i would assume Central (seeing as thats where yoghurt originates) Asian cusines, but East Asia is where its relativly uncommon (but didn't stop the japanese for inventing yakult). Whether this includes buffalo milk i can't say, but it doesn't seem that far fetched.
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  Quote xi_tujue Quote  Post ReplyReply Direct Link To This Post Posted: 24-Jun-2007 at 13:37
We use to have a thread with a chart anyone rember that one?

with diffrent tolerances and how they spread geneticly
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  Quote BRNRDSDJNG Quote  Post ReplyReply Direct Link To This Post Posted: 15-Jul-2007 at 06:22
Hard to believe because all children received breast feeding.
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  Quote Constantine XI Quote  Post ReplyReply Direct Link To This Post Posted: 15-Jul-2007 at 06:46
Originally posted by BRNRDSDJNG

Hard to believe because all children received breast feeding.


The makeup of milk in domestic animals is different to that of humans.
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  Quote Cywr Quote  Post ReplyReply Direct Link To This Post Posted: 15-Jul-2007 at 08:00
But not fundamentaly different. Anyways, its not an issue, prettty much everyone is lactose tolerant as a child, but many lose it as they progress in to adulthood.
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  Quote jayeshks Quote  Post ReplyReply Direct Link To This Post Posted: 16-Jul-2007 at 11:19
Originally posted by elenos


I have heard of modern Asians and Africans being lactose intolerant, for the dairy cow is not a tropical animal and not native to the equatorial belt. They need cooler weather to survive. Now days, in the Philippines for instance, what is called the "Phillipino steers"  have been successfully introduced into cooler mountainous areas. The Asian buffalo is a different species, but must check that out.  


The zebu or humped cattle prevalent in Africa and on the subcontinent are well adapted to tropical conditions being very heat tolerant and parasite resistant.  When Afrikaner settlers first moved into the interior of Africa, they were puzzled to find their European breeds succumbing to illness and heat exhaustion whilst Bantu farmers seemed to have no trouble raising and herding cattle right next to them.   Many of these breeds have been imported into warm New World climates like Brazil and the southern US in recent times to introduce those traits into local cattle populations. 

The water buffalo, if anything is even better adapted to hot, humid conditions.  It produces more milk than the average cow and the milk has a higher fat content.  I've heard anecdotally that its milk is considered to be 'harder on the stomach' perhaps pointing to the higher lactose content as was suggested. 
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  Quote Guests Quote  Post ReplyReply Direct Link To This Post Posted: 16-Jul-2007 at 12:12
so it seems that besides europe, mid east and s asia, everyone else is lactose intolerant?
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  Quote Cywr Quote  Post ReplyReply Direct Link To This Post Posted: 16-Jul-2007 at 15:58
Water buffallo has similar lactose content as cow milk AFAIK. Its what mozzarella cheese was traditionaly made from.


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  Quote elenos Quote  Post ReplyReply Direct Link To This Post Posted: 17-Jul-2007 at 00:21
I cannot keep it in any longer (not the milk) I think this thread has only been a shot at Europeans. I have said and will say again all those without native cows are lactose intolerant. But having traveled throughout SE Asia, those who really are LI I can say some of their foods make me throw up, so what? Nobody can be judged for better or worse in what they can digest. But man alive, do they get stuck into their pizzas, and with plenty of cheese!
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