Author |
Share Topic Topic Search Topic Options
|
ok ge
Arch Duke
Retired AE Moderator
Joined: 29-Aug-2005
Location: Saudi Arabia
Online Status: Offline
Posts: 1775
|
Quote Reply
Topic: The recipe thread (serious attempt) Posted: 25-Sep-2006 at 15:52 |
I hate visting this thread when I'm fasting!
|
D.J. Kaufman
Wisdom is the reward for a lifetime of listening ... when youd have preferred to talk.
|
|
Guests
Guest
|
Quote Reply
Posted: 25-Sep-2006 at 23:49 |
Yeah me too....
*hunting for cendol and murtabak for breaking fast today... wuhuhu....
|
|
Vivek Sharma
Arch Duke
Joined: 22-Aug-2006
Online Status: Offline
Posts: 1775
|
Quote Reply
Posted: 26-Sep-2006 at 06:02 |
I tried so much looking for vegetarian dishes. Guess I will have to go hungry on AE !
|
PATTON NAGAR, Brains win over Brawn
|
|
Kapikulu
Arch Duke
Retired AE Moderator
Joined: 07-Aug-2004
Location: Berlin
Online Status: Offline
Posts: 1914
|
Quote Reply
Posted: 28-Sep-2006 at 17:50 |
Originally posted by cahaya
Actually Kapikulu... in here.. u dont have to make cendol on ur own.. the green stuff u can see in the pic... so no need to worry about moong dal or pandan essence.. lol... in Ramadhan Market.. they will sell it in packet.. so u just grab one.. buy some coconut milk.. and coconut sugar.. hmm.. tht's it.. but in second thought.... u still have difficulty in finding these stuffs in ur place..lol
|
Very understanding and thoughtful of you
|
We gave up your happiness
Your hope would be enough;
we couldn't find neither;
we made up sorrows for ourselves;
we couldn't be consoled;
A Strange Orhan Veli
|
|
Cywr
King
Retired AE Moderator
Joined: 03-Aug-2004
Online Status: Offline
Posts: 6003
|
Quote Reply
Posted: 01-Oct-2006 at 19:47 |
Originally posted by ok ge
I hate visting this thread when I'm fasting! |
You can cook during the say and eat it after sunset.
|
Arrrgh!!"
|
|
Cywr
King
Retired AE Moderator
Joined: 03-Aug-2004
Online Status: Offline
Posts: 6003
|
Quote Reply
Posted: 01-Oct-2006 at 19:56 |
Bolognese, Cywr style.
Serves two
1/4 kilo of mince beef/lamb 500 grams of Pasata (or a tin of chopped tomatoes) 1 cup of beef stock 1/2 cup of wine (optional) tablespoon of paprika 1/2 teaspoon cayenne pepper 2 tablespoons red wine viniger 2-3 teaspoons sugar Some dried basil crushed garlic olive oil for cooking
Heat olive oil in a saucepan (use very little, as lamb is naturaly a bit fatty), and cook garlic for a minute, then add the mince, and brown. Now add the beef stock, wine (if using) and pasata, stir together and bring to the boil. Add the paprika powder, cayenne pepper, viniger and sugar, stir in, and then leave to simmer for up to two hours (stiring occasional), uncovered. The sauce should reduce to a lovely thick and rich sauce, taste, and add more whatever to taste. Take the dried basil (2-3 tablespoons), and grind it in a mortar and pestle untill it becomes a fine powder, then stir that into the sauce. Serve with pasta - spaghetti is traditional, but i prefer it with Coquillettes (French style macaroni) - and a few pinches of grated parmasan on top.
Edited by Cywr - 02-Oct-2006 at 17:03
|
Arrrgh!!"
|
|
Guests
Guest
|
Quote Reply
Posted: 02-Oct-2006 at 00:07 |
nice dish...CYWR
Today i'm gonna make fried mee hoon for me and friends for break fast...
approx.. 5 people... maybe some jello... coconut milk jello... yummy yummy!!
|
|
ok ge
Arch Duke
Retired AE Moderator
Joined: 29-Aug-2005
Location: Saudi Arabia
Online Status: Offline
Posts: 1775
|
Quote Reply
Posted: 02-Oct-2006 at 00:19 |
Originally posted by Cywr
You can cook during the say and eat it after sunset.
|
If visiting the thread gets my stomach roaring, what do you think i will do if I was cooking
|
D.J. Kaufman
Wisdom is the reward for a lifetime of listening ... when youd have preferred to talk.
|
|
red clay
Administrator
Tomato Master Emeritus
Joined: 14-Jan-2006
Online Status: Offline
Posts: 10226
|
Quote Reply
Posted: 07-Oct-2006 at 19:32 |
A couple of months ago I posted a thread entitled "Twinkie Lasagna". Everyone was appropriately disgusted, myself included. However, I just picked up a copy of the twinkies cookbook that had the lasagna recipe. It's not what we had expected, I'll let you folks decide.
TWINKIE LASAGNA-
Serves 12 10 Twinkies, halved lengthwise
1 [12 ounce] bag semisweet or mil chocolate chips
1 cup sliced fresh strawberries
1 cup fresh raspberries
1 [3.4-ounce] package instant vanilla pudding mix
2 cups milk
1 [8 ounce] container frozen nondairy whipped
topping, thawed
Arrange the Twinkies cut side up in a 9 by 13 inch baking dish. Place the chocolate chips in a microwave bowl and zap on high for 1 minute. Stir and continue to microwave for 15 to 30 seconds, stirring until melted and smooth. Drizzle the chocolate over the Twinkies, then layer the strawberries and raspberries over the chocolate. In a bowl, combine the pudding mix and milk and stir according to the package instructions, until thickened. Pour the pudding over the fruit, then spoon the whipped topping over the pudding. Refrigerate for 2-3 hours, until set.
Edited by red clay - 07-Oct-2006 at 19:34
|
"Arguing with someone who hates you or your ideas, is like playing chess with a pigeon. No matter what move you make, your opponent will walk all over the board and scramble the pieces".
Unknown.
|
|
tsar
Samurai
Suspended
Joined: 12-May-2006
Location: Bulgaria
Online Status: Offline
Posts: 132
|
Quote Reply
Posted: 11-Oct-2006 at 21:08 |
Google Bulgarian cuisine, great recipes for those who like balkan food.
|
|
Guests
Guest
|
Quote Reply
Posted: 13-Oct-2006 at 13:05 |
Yeah.. google Malay food recipes too.. u'll get hundreds of nice dishes there...
|
|
Tipu Sultan
Earl
suspended
Joined: 28-Sep-2006
Online Status: Offline
Posts: 271
|
Quote Reply
Posted: 13-Oct-2006 at 13:10 |
chachay when are you preparing me a meal and inviting me to malaysia-truly asia
|
|
Guests
Guest
|
Quote Reply
Posted: 13-Oct-2006 at 15:20 |
oh... one day.. insha Allah.. i'll invite everybody in AE.. lol...
by the way.. it's cahaya...
|
|
Tipu Sultan
Earl
suspended
Joined: 28-Sep-2006
Online Status: Offline
Posts: 271
|
Quote Reply
Posted: 14-Oct-2006 at 11:58 |
yes i know it means shadow....am i right sister
|
|
Guests
Guest
|
Quote Reply
Posted: 15-Oct-2006 at 22:06 |
it's far from shadow... i'll give u a hint... check a post on ur nickname.. u'll find wht it means bro...
|
|
Tipu Sultan
Earl
suspended
Joined: 28-Sep-2006
Online Status: Offline
Posts: 271
|
Quote Reply
Posted: 16-Oct-2006 at 09:20 |
well i dont know.is it a muslim name?your avatar does not lok like you are a muslim sister.
|
|
Guests
Guest
|
Quote Reply
Posted: 16-Oct-2006 at 13:57 |
i google around and saw this website
for those who want to try malay traditional dishes for Eid.. make ur order now... the price is reasonable...
|
|
Tipu Sultan
Earl
suspended
Joined: 28-Sep-2006
Online Status: Offline
Posts: 271
|
Quote Reply
Posted: 18-Oct-2006 at 11:46 |
for those who want to try malay traditional dishes for Eid.. make ur order now... the price is reasonable...
i love non vegetarian food-mutton and chicken
|
|
Guests
Guest
|
Quote Reply
Posted: 23-Oct-2006 at 13:24 |
Eid dishes malay style... from me.. i just finished cooking... yummy!!
Chicken Rendang... the main dish in Aidilfitri among Malaysian..
After sometimes.. cook till dry... I guess my rendang look a little bit oily...
Lontong...
Sambal Ikan Bilis.. i dont knw wht it calls in eng .. lol
Anyone who want to try.. please come to my home for eid.. ahehehehe
Edited by cahaya - 23-Oct-2006 at 13:51
|
|
Cywr
King
Retired AE Moderator
Joined: 03-Aug-2004
Online Status: Offline
Posts: 6003
|
Quote Reply
Posted: 23-Oct-2006 at 15:30 |
Hmm, if it wasn't too oily, dry Rendang would be great, but eat it with some sort of bread, a good absorbant one like Naan or Soda bread to suck up those precious flavouroids.
|
Arrrgh!!"
|
|