And what about Spanish and Mexican foods?

Ingredients needed (for 5 people):
1lb kg chicken meat,
8oz carrots,
1 celery root, 
parsley, 
2oz okra, 
1oz rice, 
2 tbs of sour cream, 
3 yolks, 
freshly squeezed juice from 1 lemon,
salt.

Here in Canada we have poutine. I'm not going to post pictures because most dishes look disgusting in pictures, and none moreso than poutine, which resembles somebody's lunch thrown up. So I'll just describe it. Poutine is a sloppy, gooey dish consisting of big, thick-cut deep-fried French fries with hot gravy and melted cheese curds. If you're in the mood for fast food, it's really really good.

It's also really really bad for you. A serving of (real) poutine has so much cholesterol and whatnot it makes McDonald's look like a health food store. Some people compete with each other for who can make the biggest 'cholesterol bomb' by adding beef, bacon, sausage, smoked meat, and eggs.

Fast food chains up here do sell what they call 'poutine' but its not real poutine. It's just those measley little shoestring fries that they usually sell but 'poutinized' ie they add a meager little bit of thin gravy and a drop of melted cheeselike stuff. If you want the real poutine your best bet is to go to Montreal, and go to either one of the poutine vendors' roadside trucks or one of the more famous Montreal delis like Schwartz's Hebrew Delicatessen.

Oh man ... Spanakopita ... Food of the Gods!!!

I love that stuff. I don't even know much about Greek cuisine but it is the one dish I learned to make, I just love it so much. It's a real pain in the butt to make, but it's worth it.

Funny story ... we used to get all excited talking about ordering it ... "Spanakopitas!!!! YEAH !!!" ... we had just adopted a cat, after a while of this every time we said the word she would jump up and start beeping ... so that's what we named her, Spanakopita.

Up here in Ontario, we have the Kitchener-Waterloo Oktoberfest ... a really big event with lots of German food (and beer). I think they usually draw half a million or a million people.

Kitchener has a large population of German descent. Before WW2, it used to be called Berlin ...

I'll tell you something about traditional Slovenian food. We have many so this is just a tip of an iceberg.

Ok... This is Nut roll (in our language - Potica). It's a traditional Slovenian desert. 

This is another desert. It's called Prekmurian layer cake (in our language - Prekmurska gibanica; Prekmurje ist part of Slovenia). It contains poppy seeds, walnuts, apples, raisins, and cottage cheese fillings.

This is Kranjska Sausage ( Kranjska klobasa). Need to say more? 

You can add to this sousage some cabagge and:

Matevž is a sidedish made of beans and potatoes. Its origins is in 19th century. Originally the lower social classes ate it as main course.

And what do you have to add to make perfect?

Cviček is one of traditional Slovenian wines. Yeah. We like to drink.