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okamido
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Topic: Asian Self-Mummification Posted: 26-Oct-2011 at 22:59 |
In parts of Tibet and Japan, Buddhist monks would commit an act of suicide that would leave their bodies preserved in a form of non-wrapped mummification.
In Tibet, the monks would sit in a lotus position with a belt attached from their legs to their throats that would slowly suffocate them as they passed out from lack of food/ sleep. The rarified climate so high in the Himalayas would mummify the bodies.
In Japan, the Sokushinbutsu would prepare a regimen over 1000 days. It consisted of eating seeds and nuts and wood bark while they exercised rigorously to remove fat from their bodies. Towards the end, they would start to drinl a poisonous solution that was to render the body inedible by maggots. When the time arrived to finish the act, they would sit in an stone tomb only big enough for them to sit in the lotus position. For the Monks, their only contact with the outside was a small tube to allow in air, and a bell that the monk would ring daily to leth others know he was still alive. When the bell was no longer heard, the air tube would be removed and the tomb sealed. The monk would be left for another 1000 days upon which the tomb was opened, and if the mummification was successful, the monk was seen as a Buddha and displayed in the monestary.
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Nick1986
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Posted: 27-Oct-2011 at 19:23 |
I remember reading the monks would sit in a room full of candles to drain away their sweat and dry out the body after death. What i don't understand is why they didn't decompose from the inside? Internal organs like the stomach and intestines are usually the first body parts to decay
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okamido
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Posted: 27-Oct-2011 at 20:43 |
Possibly something to do with the odd concoction that they imbibed?
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Nick1986
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Posted: 28-Oct-2011 at 19:10 |
Possibly. What sort of chemicals would they have consumed with the capability of killing the bacteria in their stomachs?
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okamido
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Posted: 28-Oct-2011 at 22:29 |
Originally posted by Nick1986
Possibly. What sort of chemicals would they have consumed with the capability of killing the bacteria in their stomachs?
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I will see if I can find more info on the drink.
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Nick1986
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Posted: 29-Oct-2011 at 19:18 |
Why did these monks do this? Surely by committing suicide they failed their quest to gain enlightenment
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Nick1986
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Posted: 16-Jun-2012 at 19:48 |
What did you find out Okamido? Was this concoction poisonous or dehydrating?
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okamido
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Posted: 17-Jun-2012 at 01:33 |
Originally posted by Nick1986
What did you find out Okamido? Was this concoction poisonous or dehydrating?
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The tea was made of the Urushi tree (Toxicodendron vernicifluum ). The sap of the tree is actually used to laquer bowls and cups, probably through a process that dilutes the toxicity, but I haven't found anything to that affect. The oil is the sap, uroshiol is actually the portion of poison ivy that gives you the rash. Seems pretty unpleasant.
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TheAlaniDragonRising
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Posted: 17-Jun-2012 at 08:40 |
The Urushi tree tea acts as an insecticide, but what was it that they were consuming was the antibacterial agent?
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Nick1986
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Posted: 17-Jun-2012 at 19:21 |
Lethal. I guess the insecticide from the Urushi killed the bacteria in the stomach and prevented it from rotting?
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TheAlaniDragonRising
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Posted: 17-Jun-2012 at 23:21 |
Originally posted by Nick1986
Lethal. I guess the insecticide from the Urushi killed the bacteria in the stomach and prevented it from rotting?
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I think I had seen something on monks taking arsenic in some form for the antibacterial needs, as well as them taking the Urushi for its insecticide properties.
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What a handsome figure of a dragon. No wonder I fall madly in love with the Alani Dragon now, the avatar, it's a gorgeous dragon picture.
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Nick1986
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Posted: 26-Jun-2012 at 19:20 |
A slow death: not a pleasant way to go
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